Happy beautiful fall morning! I’m loving this October weather.

So yesterday, I made a compromise and since I’m a horrible decision maker, I think I did a pretty darn good job deciding.

I made Pumpkin Chocolate Chip bread

Holy YUM. My sister used to work at a bakery and would sometimes be able to snatch a loaf of pumpkin chocolate chip bread for me and this bread brought back a flood of yummy memories.  I will be making this again this season.

Also, I made Chewy Pumpkin Spice Granola Bars

These turned out okay…I think they didn’t turn out quite like I though they would because I substituted dried bing cherries for dried cranberries and they are quite over-powering. Sad day. I will not be wasting it though, so I most likely will add it to my yogurt or cereal.

Overall, it was fun to make and eat. It has been so long since I have baked and I’m glad I had to the chance to awake my love for it yesterday.

As for my compromise, I [obviously] did make my pumpkin treats but instead of going to the movies, I had a friend come over to eat my pumpkin treats with me and watch a movie at home. That’s what I call a win-win  situation.

Breakfast this morning was lovely

(One egg, grapes, and a lovely slice of Pumpkin Chocolate Chip bread)

I love fall food.

Off to get the day going, see you later!